The couple opened Aux Délices in Riverside, Connecticut in 1995. The opening was warmly welcomed by a clientèle seeking finely crafted specialty foods and freshly baked desserts. Following the success of the Riverside store, a second location in downtown Greenwich was established in 2000, followed by a Darien shop in 2004.All three shops offer Chef Ponzek's culinary creations, company-branded prepared foods and a unique collection of specialty foods.Due to popular demand, Debra and Gregory soon began offering full-service catering to their store customers and a growing clientèle in surrounding towns.